Appetizers |
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Eggplant Cake |
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Panne’ roasted eggplant cake topped with a crabmeat cream sauce |
$9.95 |
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Steamed Mussels |
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In a white wine tomato sauce |
$9.95 |
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Oysters Almondine |
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Fried and topped with roasted almonds & a white wine lemon butter topping |
$10.95 |
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Mezes |
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Hummus, tabbouleh, & babaghannouge served with pita bread |
$9.95 |
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Salads |
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Fresh Spring Mix |
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Mixed Greens, tomato wedges, dried cranberry and artichoke hearts |
$6.95 |
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Homemade Mozzarella & Sliced Tomatoes |
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With roasted garlic, onions, fresh basil & a balsamic vinaigrette |
$9.95 |
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Grilled Chicken Salad |
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With seven lettuces, hearts of palm, peppers, dried cranberry & a red wine vinaigrette |
$9.95 |
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Greek Salad |
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Spring mix with feta cheese, cucumbers, kalimata olives, peppercini, colored peppers,
roasted garlic, capers & artichoke all served in a bread bowl
|
$9.95 |
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Caesar Salad |
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with grilled chicken - add $4.00 |
$6.95 |
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Soups |
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Eggplant & Shrimp |
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Soup Du Jour |
|
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Cup: $4.95; Bowl: $5.95 |
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Sandwiches |
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Served with French Fries; $1.50 for salad substitution |
|
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Grilled Eggplant Sandwich |
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Eggplant, mushrooms, tomatoes, red onions,
bell peppers & feta cheese in a pita pocket
|
$9.50 |
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Crawfish & Feta |
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Crawfish tails fried in peanut oil with Feta cheese,
baby lettuce & light olive oil dressing served in a pita pocket |
$9.50 |
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Grilled Chicken Sandwich |
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Served on a sesame seed bun |
$9.50 |
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Grilled Half-Pound Hamburger |
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Served on a sesame seed bun |
$9.50 |
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Chicken Pita |
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Marinated & grilled breast of chicken in a pita pocket stuffed with tabbouleh |
$9.50 |
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Pastas |
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Linguine Nora |
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Grilled chicken with spinach, leeks, roasted pine nuts,
feta and garlic tossed with linguine pasta
|
$13.95 |
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Four Cheese Ravioli |
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In a light tomato cream sauce |
$10.95 |
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Chicken Lemon |
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Boneless breast of chicken in an herb and lemon
zest breading, served with Fettuccine Alfredo
|
$13.95 |
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Penne Sui Sui |
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Penne pasta served with roasted garlic, fresh tomato, basil, butter & Parmesan cheese |
$10.95 |
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Angel Hair Ziad |
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Fresh gulf shrimp sautéed with wild mushrooms & sun dried
tomatoes in a light olive oil & garlic sauce
|
$17.95 |
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Penne Caruso |
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Penne pasta, plum tomatoes, fresh basil and sautéed eggplant |
$11.95 |
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Angel Hair & Three Wild Mushrooms |
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Tossed with olive oil, garlic, onion and crushed red pepper |
$11.95 |
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Maple Street Crawfish |
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Sautéed crawfish with roasted peppers, dill, parsley,
butter & cheese tossed with linguine pasta
|
$14.95 |
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Penne Y Pollo |
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Grilled chicken with mushrooms, rosemary,
diced tomatoes & smoked corn tossed with penne
pasta |
$14.95 |
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Shrimp Penne |
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Grilled shrimp with a roasted garlic & tomato basil sauce over penne pasta |
$14.95 |
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Entrees |
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Entrees are served with starch & vegetables |
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Stuffed Shrimp in Phyllo Dough |
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Fresh gulf shrimp and a seafood stuffing wrapped in phyllo
dough and topped with a white wine lemon butter sauce
|
$13.95 |
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Veal Picata |
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Sautéed baby white veal topped with a caper beurre blanc |
$14.95 |
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Fresh Catch Florentine |
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Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce |
$14.95 |
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Filet Mignon Portobello |
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Grilled filet of beef topped with portobello mushrooms and a balsamic demi glaze |
$19.95 |